Last week we had the honor to host representatives of leading companies in the food industry. During the two-day training, we discussed the subject of vacuum technology, with particular emphasis on the food market. In addition to the basic principles of service, we discussed ways to introduce energy savings by replacing energy-intensive pumps (oil pumps, water ring pumps) with Dryvac, Novadry, Clawvac dry pump solutions and the possibilities of modern solutions in the field of central vacuum systems (CVS).